In this episode Heather interviews Leslee Savvy, a Personal Chef in San Francisco and creator of the Savor-it bar.
Tune-in to hear their conversation on:
"Sorry Starbucks" - What inspired Leslee to develop the Savor-it bar - a savory protein bar to boost you up.
"How food makes us feel." - Focusing on what food does for your body when shopping and cooking for herself and her clients.
"Right work done well." - How Leslee incorporates Karma Yoga into her work and life.
"Smiles beneath the mask." - How COVID-19 has changed how we source and think about our food and offers us opportunities to connect with one another.
Listener discount! Contact Leslee and say you heard about the Savor-it bar on Mavens Do It Better to receive a discount code for 20% off your first two orders!
Connect with Leslee
Savor IT Bar
Website www.savoritbar.com
Facebook https://www.facebook.com/Savor-it-Savory-Protein-Bar-101045891427558
Instagram @savoritbar
Savvy Dining SF
Website https://savvydiningsf.com/welcome
LinkedIn https://www.linkedin.com/in/leslee-savvy-96207511/
Facebook @SavvyDining
YouTube https://www.youtube.com/channel/UCup9I2nctFZ2ZOBLHTPIV4w
Yelp https://www.yelp.com/biz/savvy-dining-sf-san-francisco?osq=Personal+Chefs
Leslee Savvy
Leslee Savvy, a Personal Chef in San Francisco, CA Bay Area. Cooking for way over 20 years for well deserving busy professional clients, on the go. Her techniques are clean, healthy and easily digestible style of cuisine. Practicing a service of selfless love goes into every dish she creates. Most recently her newest adventure is the SAVOR-IT Bar. A savory / not sweet protein bar unlike anything currently in stores now. With 9 grams of non GMO ingredients that is vegetarian and delicious. This bar is just going to market in 2020.
Mavens Do It Better original theme music composed by Jesse Case with voice over by Julia Francis.