In this episode Heather interviews Hailley Field, Founder and Head Chef of HomeCooked and Cheese Executive Officer for Whisps.
Tune-in to hear their conversation on:
That comes from my mom.
Hailley's introduction to food and cooking from her "perfect home cook" mother and how that inspired her.
It definitely started by accident.
How HomeCooked came about to life.
The whole landscape completely changed.
Days away from shooting the pilot for HomeCooked the series before the first shutdown hit, Hailley had to reset and shift to adapt her plans to the new normal.
I'm seeing that this is a creative opportunity in disguise.
How Hailley became the Cheese Executive Officer for Wisps.
That’s what I genuinely thought would be my career path.
How Hailley shifted from working as a confidence coach for men to becoming a food personality.
That was a defining, validating moment to combine your authenticity with your marketability.
Getting her first MC job as the Quiz Princess seats Hailley in who she is now.
Connect with Hailley
Hailley Field
Hailley has been cooking and experimenting in the kitchen since she was 10 years old. Always up for an adventure, Hailley spent two years circling the globe, cooking in restaurants and diverse family kitchens. It was those unique kitchen experiences that eventually led her to start HomeCooked. She's been featured on the Food Network, in Angeleno Magazine, LA Confidential Magazine's The List (alongside Beyoncé!), and Voyage LA. She's also been featured as a guest chef at the famous Hollywood Farmers Market and has appeared at some of LA's popular food events including Foodie Con and Live & Dine LA. She is currently developing HomeCooked into a pilot for Television.
Mavens Do It Better original theme music composed by Jesse Case with voice over by Julia Francis.